Easy Fresh Fruit Clafouti

🥘 Ingredients

• all-purpose flour (king arthur unbleached, 85g)
  3/4 cup
• almond extract
  1/4 teaspoon
• butter (28g, melted)
  2 tablespoons
• cream (milk or, 170g)
  3/4 cup
• eggs (large)
  3
• extract (vanilla)
  1 teaspoon
• fruit (pitted, 510g)
  3 cups
• salt
  1/4 teaspoon
• sugar (99g)
  1/2 cup

🍳 Cookware

• cake pan
• pan
• bowl

1. 1

   Gather almond extract .

   almond extract: 1/4 teaspoon
2. 2

   Preheat the oven to 350°F. Lightly grease a 9" x 2" round cake pan , or a 9" pie pan at least 1 1/2" deep. Place the fruit in the pan.

   fruit: 3 cups (pitted, 510g)
3. 3

   In a medium bowl , whisk together the eggs , milk, salt , melted butter , vanilla, almond extract , and sugar .

   eggs: 3 (large), salt: 1/4 teaspoon, butter: 2 tablespoons (28g, melted), extract: 1 teaspoon (vanilla), sugar: 1/2 cup (99g)
4. 4

   Whisk in the flour, stirring until most of the lumps are gone.
5. 5

   Pour the batter over the fruit.
6. 6

   Bake the clafouti for ⏱️ 45 minutes , until a cake tester inserted into the center comes out clean.
7. 7

   Remove the clafouti from the oven, and serve it in wedges, warm or at room temperature. A dab of whipped cream is entirely appropriate.

   cream: 3/4 cup (milk or, 170g)
8. 8

   Store refrigerated for 2 to 3 days.
9. 9

   Tips from our Bakers
10. 10

    Want to substitute whole wheat flour for some (or perhaps all) of the all-purpose flour in this recipe? For best results, see How to substitute whole wheat flour for white flour in baking.

    all-purpose flour: 3/4 cup (king arthur unbleached, 85g)